Dim sum is a food that many enjoy doing in Asia, especially Hong Kong. Therefore in this article we will explain about Hong Kong food guide when eating dim sum. Dim sum is a food that is quite simple in terms of appearance. But apparently do you know that dim sum itself turns out to have a way of eating it. Aside from the way to eat it, it turns out that dim sum also has a companion drink which will later be explained in the Hongkong food guide article when eating this dim sum. Many people are greedy for food because of its small size. Even though dim sum itself has an order to eat it, so don’t just eat it. Below is an explanation of the Hong Kong food guide when eating dim sum.
1. Order dim sum with the portion that suits you
This dim sum does have a small form so most people have difficulty when they want to order a dim sum. So the method used to order dim sum is you should order a little first because if it is still lacking you can immediately order it again. Usually a portion for one person only requires servings of dim sum.
Hongkong dim sum Food Guide
2. Choose a variety of dim sum
Choosing dim sum is actually just according to taste, so there are no special rules for ordering variations of this dim sum. So you are free to choose sweet or salty dim sum. But it is recommended to order dim sum which is salty and sweet. So indeed this dim sum is usually eaten together and closed by eating sweet dim sum.
3. Eating using chopsticks or hands
So when you eat this dim sum you really don’t need a spoon or fork. So the procedure for eating it is by using chopsticks or hands only. Dim sum is a very small food, so you do not need food aids such as spoons and forks. But actually it is not forbidden to use the eating aid. But actually if you eat the dim sum you have to use chopsticks or hands.
Eating using chopsticks or hands
4. Eating dim sum accompanied by drinking tea
Since this food comes from Asia which is very familiar with a drink called tea. So you should eat this dim sum with tea. Drinking tea when eating dim sum will also neutralize the taste of dim sum itself so you will not feel nauseous. The recommended tea is oolong or jasmine tea which has a distinctive aroma, and has a relaxing aroma to your body.
accompanied by drinking tea
5. Eat dim sum while warm with dipping
Dim sum is a very delicious food if you eat it while it’s warm and of course you can use dips as a friend to eat it. The dips are like sauce, soy sauce, or the like. So don’t just eat dim sum without the dip.
Just like that explanation from the Hongkong food guide when eating dim sum. So indeed you not only eat it, but you also need to know the procedures for eating it.
Hongkong Food Guide When To Eat Dim Sum
Who does not recognize dim sum? This snack is one of the well-liked dishes found in China, Taiwan and Hong Kong. so, in this article will discuss about dim sum. Here we have some reviews regarding this cuisine in hongkong food guide.
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Steamed dim sum cuisine
Steamed dim sum is the preferred variety of cuisine and is thought to several individuals. Typically, this cuisines have a savory style with a chewy texture once bitten.
steam dumplings
Some varieties of steamed cuisine square includes hakau or shrimp dumplings. Pork siu mai containing minced pork, steamed fong or steamed chicken feet, and lo mai gai that is sticky rice filled with lotus leaves wrapped in pork.
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deep-fried and roast dim sum cuisine
Next is deep-fried and roast cuisine. deep-fried or baked cuisine encompasses a drier and firm texture once consumed.
deep-fried and roast cuisine
Savory and firm radish cake, lumbia or cheun goon with vegetable stuffing, char siu or pork puff full of pork. And wo tip or roast dumplings resembling gyoza square are a number of the popular deep-fried and roast dim sums.
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Steamed Buns
Some well-liked varieties of steamed buns includes Char siu bao or pork full of distinctive sweet and savory flavors. Gai bao or meat and chicken stuffed vegetables, and man tao that could be a reasonably steamed buns while does not have a filling inside.
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Cheong fun
Chewy-textured sort of a noodle, cheong fun encompasses a dominant salty and savory style.
Cheong fun
Some well-liked varieties of cheong fun square measure har cheung or shrimp-filled cheong fun. Ngau cheung containing minced beef, and dja leung, cheong fun with cakwe stuffing.
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Sweet cuisine
The last is that the sweet cuisine is that dominated by sweet tasteful snacks. These sweet snacks square measure consumed to neutralize the savory flavors of varied cuisine dishes.
Mango pudding, dow fu fah or bean curd pudding, egg tart, and djeen dui or cakes that check dumplings square measure. Some afters snacks that square measure typically served when consumption a range of savory dim sums. That is the information all about dim sum which you will find in Hong Kong food guide.
Hongkong Food Guide Lo Mai Gai
Lo mai gai may be a typical hongkong food that this point are mentioned within the hongkong food guide article. Lo mai gai itself is a steamed sticky rice that incorporates a savory style. This food is typically on the market in cuisine restaurants. Which means of serving this lo mai gai is to serve it in a very little unsullied bowl.
Besides sticky rice that is that the main ingredient, they have different complementary ingredients like chicken and mushrooms. However besides complementary ingredients for chicken and mushrooms, these foods additionally contain pork.
chicken and mushrooms
The cookery time also will vary depending how soft and sticky you want your rice to be. As a rule of thumb for cooking lo mai gai, you must steam it for a minimum of forty five minutes over medium heat. Then stir the rice that tastes sticky and wet. once cooked. You need to make sure that the sticky rice in a bowl top with sauce / water to confirm that the rice are equally distributed.
How To Prepare Lo Mai Gai
Within the directions below, I actually have given steps on a way to serve it in 2 other ways – you’ll steam it in a very little aluminium / heat-resistant bowl then take away it once served. Or steam it in ramekin and serve it directly.
Lo Mai Gai (Steamed sticky rice with chicken and mushrooms)
- Soak the chicken with salt, ginger wine, and condiment for a minimum of one hour.
- in a hot fry pan, heat a pair of tablespoons of oil and add garlic and onion and fry for one 1/2 minutes till redolent. Add rice, and saute for 2-3 minutes over medium heat. take away from heat and place in a very bowl.
- within the same pan, add a pair of tablespoons of oil and therefore the remainder of the garlic and onion and fry for one 1/2 minutes till redolent. Add chicken and mushrooms, then cook for five minutes till the chicken is braised. Season with chicken powder and add water and wait for it to boil. Once boil, add black condiment and take away from heat.
- To prepare an area of rice initial followed by chicken and mushrooms. Then cowl with sauce (from cookery chicken). You have got to form certain the rice is roofed with sauce in order that it will be braised equally.
How To Prepare Lo Mai Gai
In a little bowl, collect, place the mushrooms first, followed by chicken and at last rice and sauce. You have got to form certain the rice is roofed with sauce in order that it will be braised equally.
- Steam over medium heat for half-hour. Then lower to low heat and steam once more for 45-60 minutes. Or till the rice is sticky and soft. (If you would like to hurry it up, simply steam it on medium heat for forty five minutes)
Hongkong Food Guide In Restaurant You Must Try
There are many kinds of restaurants in Hong Kong, and many of them already have big names. In the Hong Kong food guide in the restaurant you must try this is to be given an explanation of some of the best restaurant recommendations in Hong Kong. But what is served in this restaurant is not only food from Hong Kong, but very complete food from any foreign countries. below are a few of these restaurants.
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Pizza cluster
In this restaurant it is like the name very much at all, namely this restaurant does sell typical Italian foods such as pizza, pasta, and many others. This restaurant has also been around a long time. When you go to Hong Kong then you will not be difficult to find this restaurant, because it is already famous in Hong Kong.
Pizza cluster
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pizzeria
If indeed the Christmas celebration could end then not with a visit to imagine the British merchants Fortnum & Mason, which is a place where they are always as busy as celebration. There is a tea and biscuit that you can eat comfortably and comfortably, but if you still don’t get what you want, then you just go to the top area where there is a bar where you have complete your stay and choose the food available at in the menu. So for those of you who go to eat to this place then you don’t worry that you won’t get food like rice or noodles, you will definitely get it. It’s just wrapped in English dishes.
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Ink food bar
In the year 2019-2020 it was increasingly crowded a dining table which has a very beautiful view, especially the view is on the beach. This place is a place that is visited by many Idnplay poker community from all over the world. So indeed many who come here just to eat and enjoy some of the dishes in the restaurant and indeed you can look at the beautiful sea view. Plus if you come to this place the weather is sunny, then you will increasingly enjoy seafood dishes provided here such as oysters, shellfish, lobster, salmon, and many others. In addition, there is also a very popular Asian dish, Sushi.
Ink food bar
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Wheat flour shop and restaurant
The last restaurant is a restaurant that is very diverse to enjoy food, because indeed in this restaurant there are a variety of foods made from wheat or bread that indeed it is a food from Europe which is now spread to spread throughout the world. Including in this Hong Kong country. The food provided, among others, is like a burger, pizza, and many others. This restaurant also provides more convenience to its consumers. So to you if you come to this place is also highly recommended right in this Hong Kong food guide.
Thus an explanation from the Hong Kong food guide in the restaurant you must try which of course can be your reference in finding restaurants in the Hong Kong country when you go there.
Four Hongkong Food Guide You Must Know
Hong Kong’s food guide is widely known by the world that Hong Kong has a variety of unique foods, so when you go to Hong Kong, prepare your stomach to eat. In this Hong Kong food guide, of course you already know that Hong Kong has some special foods that are able to make you addicted, as will be explained below. so you may refer to Hong Kong food guide, you must know this.
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Dim sum
Dim sum is a one-bite food that is already widely known in Hong Kong. Just like any other food that this food is a food that is widely sold at roadside cafes or indeed in large restaurants where the price of one portion is not cheap. So this dim sum is in addition to having its characteristic one-time meal, but this dim sum is often served with oolong or jasmine tea which can neutralize the taste of the dim sum. There are also some kinds of dim sum, there is sweet dim sum and salty dim sum. You are free to choose the dim sum you like, but usually one person normally carries 2 to 3 dim sum containers, each of which contains 4 dim sums.
Dim sum
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Lo mai gai
Lo mai gai this is a sticky rice which is widely served in restaurants in Hong Kong. Stuffing from lo mai gai usually has chicken, pork and sausage. Stuffing from you mai gai is a choice of each restaurant. So not all chicken, pork and sausages. Then to wrap it up is to use a lotus leaf. so indeed this lotus leaf will add aroma to the sticky rice. If in Indonesia this might sound like a lemper which is a sticky or familiar rice called sticky rice, where there is stuffing in the form of processed chicken meat, after that it is wrapped in banana leaves.
Lo mai gai
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Roast goose
This food is enough to attract a lot of attention from various poker online players from all over the world. Because goose meat is meat that is so delicious to be enjoyed by you. In Hong Kong you own food that uses geese as a basic ingredient for making this food. Its food name is roast goose. So this roasted goose is a food that many hunted by foreign tourists and local natives in Hong Kong. Because it is believed that this roasted goose has a very juicy taste and it can’t be forgotten.
Roast goose
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Pork roast
If you are a person who eats pork. then Hong Kong also provides food made from pork base for you. so the name of the food is roast pork, roast pork is a food that is indeed pork as a highlight in the food. Therefore in the four hongkong food guide tour must to know is indeed roasted pork has a flavor that is very rich in spices and fat. Especially on the abdomen that is indeed baked crisp to the skin. Of course this is a dish that can make you unable to forget Hong Kong.
Hong Kong Food Guide When Eat The Best Egg Tart
Hong Kong country has very good egg tarts, but not all egg tarts in Hong Kong are tasty. Egg tart itself is a food adapted from British food that does exist in the UK. So egg tart is indeed not a food that is not genuine Hong Kong. It’s just that since it was adapted by the Hong Kong Kiu Kiu Online community, be Hong Kong this is a food called egg tart.
There are many egg tarts in this country that sell it, but not all of the restaurants in Hong Kong provide delicious egg tarts. In the article of Hong Kong food guide when eating the best egg tarts. You will know that everywhere restaurants in Hong Kong who does have the best egg tarts in Hong Kong. Besides being able to know this restaurant you can indeed come directly to the place of the restaurant because we will provide a detailed explanation.
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Lord Stow’s Egg Tarts in Expresso
The first place to eat that becomes the top place is lord stow’s egg tarts in expresso. So this place is a small restaurant in the packing area. It is indeed lord stow is a small restaurant that is indeed the only selling egg tart food in the area. in this place you can get egg tarts that are indeed excellent in Hong Kong.
Lord Stow’s Egg Tarts in expresso
So indeed the Hong Kong country also provides special food in the food it serves. Although the egg tart was not originally a food derived from the original Hong Kong, but it turns out that the original community was able to provide a progress in terms of culinary development in the country.
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Door door
This restaurant is a place to eat which combines concepts from time immemorial with modern concepts. Which can be said that this place has a high historical value. So it is indeed in this Japanese apricot foo environment that this restaurant was built for more than 40 years. In this restaurant you will only receive a menu containing the egg tart with only accompanying drinks. Not with other foods.
Door door egg tart
Therefore if you really have the opportunity to come to Hong Kong, make sure you taste an egg tart at this place. Besides this place provides the best egg tart food, this place also presents the design of the place. It was designed for you to be comfortable in using this place and eating at the restaurant door. In Hong Kong food guide article when eating the best egg tart. This is also the information that you really need when you go to Hong Kong to get involved.
Thus the explanation of the article that contained a piece of information from a restaurant. They provide the most delicious egg tarts in Hong Kong and indeed this place also made Hong Kong a place that was forgotten in terms of its culinary. You need to remember once again that Hong Kong has been very good. Hence you have prepared a variety of special dishes that you can taste there. Likewise with you as a tourist who must maintain a good environment in Hong Kong.